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Ira Block Photography  > Editorial > OliveOil
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Andres Nunez de Prado tastes olive oil from the cellars at Nunez de Prado. Baena, Spain.
At the Tenuta Di Capezzare, Roberto Contini Bonacassi in the Frantoio checking the olive oil. Century-old ceramic urns store Italian olive oil, made at this Tuscan estate for nearly 1,200. Valued through the ages for food, fuel, slave, and sacrament, the olive's liquid gold remains unsurpassed among oils.
Mr and Mrs Rapfael Alcala enjoy New Years Day lunch at the restaurant "Casa Benigna," Madrid, Spain.
Mr and Mrs Rapfael Alcala enjoy New Years Day lunch at the restaurant "Casa Benigna," Madrid, Spain.
Mr and Mrs Rapfael Alcala enjoy New Years Day lunch at the restaurant "Casa Benigna," Madrid, Spain.
Mr and Mrs Rapfael Alcala enjoy New Years Day lunch at the restaurant "Casa Benigna," Madrid, Spain.
Original size: 1600x1076 |
Current: 800x538 |
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Keywords: dinner europe wine meal dining holiday food conversation pouring oliveoil 1999 table setting
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